Coriander (microgreens) (BIO)-MG91120

Coriander, or Cilantro (Coriandrum sativum) is a plant from the Apiaceae family. The plant is also called 'ketoembar', 'coander' or 'bug herb'.

Coriander is an annual plant. This plant is native to Western Asia. Today, coriander is grown in southern Europe, South America and India. According to tradition, this plant promotes 'immortality'.

Microgreens - coriander (Coriandrum sativum) - young leaves with a unique taste are an excellent addition to any dish. Microgreens have recently become very popular, appreciated for their high nutritional value. Due to their size, they are often confused with sprouts, but they are grown in the soil and only shoots and leaves are present, without roots. Young stems and the first true leaves of coriander make a delicious and very healthy addition to sandwiches, spreads and salads. They delight us with their stunning appearance, pleasant aroma and sweet spicy taste. Young coriander is rich in vitamins A and C and is a source of minerals. It also contains numerous other substances that have a beneficial effect on our body.

What does coriander/cilantro do for your body?

Coriander is packed with vitamins, minerals and fiber. For example, it is rich in vitamin C, a vitamin that contributes to good immunity and helps protect your body from oxidative damage through its antioxidant function. Coriander is also high in beta-carotene.

What do you eat coriander/cilantro with?

Coriander leaves or fresh coriander are delicious as a spice. The green herb goes well as a garnish for salads, curries, soups or stir-fries. You can also use coriander leaves to make sauces and pestos, or use them in various sauces.

After all, not everyone experiences the taste of coriander in the same way: people who like it say that it has a fresh lemon or lime flavor, while those who don't like it often really dislike the smell and taste, which they describe as soapy. or even rotten.

Since cilantro and parsley come from the same family, parsley is the best substitute if you want a similar taste to cilantro. There are two main types of parsley: flat-leaf Italian parsley and curly parsley. These are the two you are most likely to find on our site/webstore.