Amaranth microgreens-MG2212345

Amaranth

It is best to treat amaranth sprouts as a tasty addition to a salad or sandwich. However, you can also use them as a garnish on almost any dish, increasing the nutritional value of your food. It is best to keep them raw, as cooking will reduce their nutritional value.

Red leaf amaranth sprouts are crunchy, tender and have a mild and sweet, earthy flavor reminiscent of mustard, but with much less spice and a delicate grassy finish.

How do you store amaranth sprouts?

So, don’t buy too many sprouts at once. If you have to store them, know that after 7-10 days, the nutritional value decreases. If you buy your sprouts in plastic containers, keep them in that container. If you buy them in bags, be careful not to crush them with other items in the refrigerator and keep the bag closed.