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Blitva-crvena--OBZ Snijbiet Rhubarb Chard-OBZ660929

Botanical name: Beta vulgaris

EAN code:8710796609296

Contents: approx. 3 grams

Dimensions in cm:12.7x7.9x0.05

€2.45
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OBZ660929
OBZ-(Oranjeband zaden)
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Blitva-crvena--OBZ Snijbiet Rhubarb Chard-OBZ660929

The green, red-veined leaves can be eaten like spinach

or - very young - in a Baby leaf mixture with lettuce and arugula. But you

You can also let the plants continue to grow to get the red-colored ones later

harvest petioles or ribs. These are eaten like celery.

Especially common in Germany.

Sowing: sowing can be done regularly from mid-March to the end of August

become. Then you always have fresh Swiss chard. Sow on lines

(or rows) that are 25 cm apart. In line a distance of 10

cm. Chard does well in any soil. Keep the

soil is sufficiently moist: water regularly in dry weather.

Harvest: depending on the sowing time from May to October. Cut it

leaves a few centimeters above the ground. The stubble is running

again, so that harvesting can begin again after a few weeks

from the same seed. Or let the plants continue to grow and harvest the

petioles.

Product features

  Tastes soft and nice and fresh

  For stir-frying, stir-frying, stewing or steaming

  A very beautiful, decorative chard variety.

Periods

Sowing time outdoors from March

Sowing time outdoors until August

Harvest time of May

Harvest time until October

Seed Characteristics

Seeds per gram 70-100

Specific References

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