Parsnip - Guernsey
Sow directly in rows in the open ground at the desired location from April to May. If necessary, thin out slightly. Ancient folk vegetable that is suitable for eating cooked or to add flavor to a broth.
Product features
They taste slightly sweet and spicy at the same time
A forgotten old vegetable, which is popular again
Can be eaten raw or stewed
Location
Height 45cm
Periods
Sowing time outdoors from April
Sowing time outdoors until May
November harvest time
Harvest time until March
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