Caramel
Caramel is a sugar that is heated. By heating it, it gets a brown colour and a different, but pleasant, taste. Caramel is made by slowly heating sugar in a pan with a thick bottom to 170 degrees Celsius. The molecules will break apart at this temperature.
Taste and Use
Caramel is used as a flavoring in candy and beverages and caramel itself is also candy. This caramel syrup is a 100% natural and organic product and can be used in many dishes. For example, it can be used with all kinds of dairy products, on desserts, in baking mixes etc.
Premium caramel extract Organic
This product from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature.
VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there.
The ORGANIC quality mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked.